In the vast universe of pizza, there exists a rich tapestry of regional styles, each with its own distinctive flavors, techniques, and cultural significance. Two such styles that stand out prominently are New Jersey Style Pizza and Traditional Neapolitan Pizza. While both are beloved by pizza aficionados worldwide, they each boast unique characteristics that set them apart. Let’s dive into the delicious world of these two iconic pizzas and explore their differences.
New Jersey Style Pizza: A Slice of American Ingenuity
New Jersey Style Pizza, often referred to as "Jersey Style" or "New York Style" due to its close proximity to New York City, embodies the quintessential American pizza experience. Characterized by its large, thin, and foldable slices, New Jersey Style Pizza is renowned for its crispy crust, generous toppings, and gooey cheese. Certainly!
One cannot delve into the world of New Jersey pizza without paying homage to the iconic Jersey Tomato Pie. A culinary gem synonymous with the Garden State's rich agricultural heritage, the Jersey Tomato Pie holds a special place in the hearts and taste buds of locals and visitors alike. Unlike traditional pizzas, the Jersey Tomato Pie features a unique composition, with a thin, crispy crust topped with a generous layer of fresh, vibrant tomato sauce seasoned with a hint of basil and garlic. The tomatoes, often sourced from local farms at the peak of ripeness, infuse the pie with a burst of flavor that encapsulates the essence of summer. Finished with a drizzle of olive oil and a sprinkle of Parmesan cheese, each bite is a celebration of simplicity and quality ingredients—a true testament to the culinary prowess of the Garden State.
The crust of a New Jersey Style Pizza is typically hand-tossed and stretched to achieve a thin, yet sturdy base that provides the perfect canvas for an array of toppings. Common toppings include classic favorites such as pepperoni, sausage, mushrooms, and peppers, but the possibilities are endless, reflecting the diverse culinary landscape of the United States.
One defining feature of New Jersey Style Pizza is its cooking method. Traditionally baked in gas-fired or deck ovens at high temperatures, this results in a crispy crust with a slight chewiness, offering a delightful contrast of textures with every bite. It’s often enjoyed on the go, folded in half for easy consumption while navigating the bustling streets of cities like Newark, Trenton, or Jersey City.
Traditional Neapolitan Pizza:
On the other side of the culinary spectrum lies Traditional Neapolitan Pizza, a UNESCO-recognized cultural treasure that traces its roots back to the bustling streets of Naples, Italy. This pizza is a testament to simplicity, relying on a handful of high-quality ingredients to create an unparalleled gastronomic experience.
Neapolitan Pizza starts with a soft and elastic dough made from highly refined Italian flour, natural yeast, salt, and water. This dough is hand-kneaded and left to rise for hours, resulting in a light and airy crust with a puffy edge, known as the cornicione. Unlike its American counterpart, Neapolitan Pizza is smaller in size, typically around 10-12 inches in diameter, and features a soft and slightly wet center.
When it comes to toppings, less is more in the world of Neapolitan Pizza. The classic Margherita pizza, adorned with San Marzano tomatoes, fresh mozzarella cheese, basil leaves, extra-virgin olive oil, and a sprinkle of sea salt, exemplifies the simplicity and elegance of Neapolitan cuisine. Across the diverse culinary landscape of Italy, the variations in pizza toppings are as plentiful as the regions themselves, each offering a unique glimpse into the local flavors and traditions. In Naples, the birthplace of pizza, simplicity reigns supreme with classics like the Margherita, adorned with San Marzano tomatoes, buffalo mozzarella, fresh basil, and a drizzle of extra-virgin olive oil. Traveling north to Rome, pizza toppings take on a heartier and more robust character, with favorites like the Pizza Romana featuring savory combinations of prosciutto, mushrooms, artichokes, and olives. In Sicily, the influence of Mediterranean cuisine shines through with toppings such as anchovies, capers, and locally-grown vegetables like eggplant and zucchini, adding a burst of bold flavors to each slice. As one ventures further across the Italian peninsula, from the sun-drenched shores of Puglia to the picturesque hills of Tuscany, regional specialties such as fresh seafood, wild mushrooms, truffles, and cured meats make their mark on pizza toppings, offering a tantalizing array of culinary experiences that reflect the diverse landscapes and culinary traditions of Italy.
The pizza is then baked in a wood-fired oven at temperatures reaching over 800°F, resulting in a blistered crust and a burst of flavors that pay homage to the rich culinary heritage of Naples.
While New Jersey Style Pizza and Traditional Neapolitan Pizza may seem worlds apart, they both share a common thread—their ability to bring people together through the universal language of food. Whether you find yourself savoring a slice of Jersey Style Pizza at a bustling pizzeria in Hoboken or indulging in the authentic flavors of Neapolitan Pizza on the streets of Naples, each bite tells a story of tradition, innovation, and the enduring power of culinary craftsmanship.
In the end, whether you prefer the crispy crunch of a New Jersey Style slice or the delicate simplicity of a Traditional Neapolitan pie, one thing remains certain—pizza has the remarkable ability to transcend borders, cultures, and palates, uniting us all in a shared love for one of the world’s most beloved culinary creations. So, the next time you find yourself pondering the age-old question of New Jersey Style vs. Neapolitan Pizza, remember that no matter which side of the culinary divide you fall on, you’re bound to embark on a delicious journey that celebrates the artistry of pizza-making in all its forms. Buon appetito!
]]>Holy Week, known as "Settimana Santa" in Italian, is celebrated with great fervor and tradition throughout Italy, including in the region of Calabria. Here's an overview of how Holy Week is typically observed in Italy and specifically in Calabria:
Palm Sunday (Domenica delle Palme)
The week begins with Palm Sunday, commemorating Jesus' triumphal entry into Jerusalem. In many Italian towns and cities, including villages in Calabria, churches hold processions where worshippers carry palm fronds or olive branches, often intricately woven into elaborate designs, to be blessed by the priest.
Holy Thursday (Giovedì Santo)
On Holy Thursday, the Last Supper is commemorated. Churches hold Masses where the priest washes the feet of twelve people, symbolizing Jesus washing the feet of his disciples. In some Calabrian towns, this is followed by processions through the streets with the Eucharist, known as the "Processione del Corpus Domini."
Good Friday (Venerdì Santo)
Good Friday is a solemn day of mourning and reflection, commemorating the crucifixion of Jesus. Many towns in Italy, including Calabria, hold processions featuring statues depicting scenes from the Passion of Christ. These processions often involve participants dressed in traditional robes and carrying crosses or other symbols of the Passion.
Holy Saturday (Sabato Santo)
Holy Saturday is a day of anticipation and preparation for the Easter Vigil. In Calabria, churches may hold Easter Vigil Masses that begin after sundown, often featuring the blessing of the Easter fire and the lighting of the Paschal candle.
Easter Sunday (Pasqua)
Easter Sunday is the culmination of Holy Week and the most important day in the Christian calendar, celebrating the resurrection of Jesus. In Calabria, as in the rest of Italy, families gather for festive meals featuring traditional dishes such as lamb, artichokes, and Easter breads. Many towns also hold Easter egg hunts and other family-friendly activities.
Throughout Holy Week, churches in Calabria are adorned with flowers and elaborate decorations, and religious services are well-attended by both locals and visitors. The observance of Holy Week in Italy, including Calabria, is a rich and deeply meaningful tradition that combines religious devotion with cultural heritage.
First, choose a physical planner and a digital planner that work well for you. Make sure they complement each other and sync if possible. Your digital planner can store crucial information such as appointments, deadlines, and recurring events. Sync these with your physical planner regularly so that you have a backup and can access them offline.
As for daily planning, at the start or end of each day, take a few minutes to review your digital planner and identify your top priorities. Transfer these tasks and appointments to your physical planner, along with any additional notes or details you want to remember. I find it helpful to do this at the end of each day so I am prepared for the next.
Take advantage of the unique features of each planner. Use your digital planner for reminders, alarms, and notifications. Use your physical planner for brainstorming, sketching, and jotting down ideas. Sometimes pen to paper is very effective when brainstorming.
Some people like to color code their planners. Consider using different colors or symbols in both your physical and digital planners to categorize tasks, events, and priorities. This can help you quickly identify important items at a glance.
It is important to continually review and update both your physical and digital planners. Remove completed tasks, add new ones, and make any necessary adjustments to your schedule.
If you travel a lot for work or are in sales on the road working like I am, your physical planner is quite handy since technology might not be available or convenient.
Ensure that your digital planner is backed up regularly to prevent data loss. Additionally, consider password protection or encryption to secure sensitive information stored in your digital planner.
By integrating both physical and digital planners into your organizational system, you can leverage the strengths of each to stay on top of your tasks and manage your time effectively.
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Directed by Luca Guadagnino, "Call Me By Your Name" is a coming-of-age romance set against the idyllic backdrop of Northern Italy. The film, based on André Aciman's novel, follows the blossoming love between Elio and Oliver during a sun-soaked summer in Lombardy. Set against the sun-soaked landscapes of Northern Italy, the film paints a canvas of raw, unbridled emotions. The warm hues of the countryside become a silent witness to the blossoming love between Elio and Oliver. The lush landscapes, charming villas, and the serene Lake Garda provide a perfect canvas for this poignant love story. This film truly shows the Italian way of life. From the town closing down in the afternoons to the social drinking early in the evening.
Francis Ford Coppola's masterpiece, "The Godfather," takes us into the heart of Italian-American mafia life. While much of the film is set in the United States, the roots of the Corleone family trace back to the rustic landscapes of Sicily. The emotional depth of the film is etched into the stone walls of the Corleone mansion and the ancient landscapes of the Italian countryside. The Godfather, with its haunting score and masterful storytelling, takes us on a journey through the complex tapestry of human emotions. The portrayal of the Sicilian countryside and the Corleone family's ancestral home adds a layer of authenticity to this iconic crime saga.
Pixar's animated gem, "Luca," introduces us to the enchanting coastal town of Portorosso on the Italian Riviera. Directed by Enrico Casarosa, the film tells the story of a young sea monster named Luca who experiences a transformative summer on the surface. The vibrant colors, charming architecture, and the allure of Italian coastal life create a whimsical setting for this heartwarming tale. The emotional resonance of the film is found in the laughter that echoes through the narrow streets of Portorosso and the shimmering waters of the Ligurian Sea. As Luca discovers the beauty of acceptance and friendship, the emotional core of the story is woven into the colorful fabric of the coastal town.
Giuseppe Tornatore's "Cinema Paradiso" invites viewers into a small Sicilian village where a young boy forms a deep bond with the local cinema projectionist. The film beautifully captures the essence of Italian cinema and explores the impact of movies on communities. The emotional landscape of the film is etched into the walls of the small Sicilian village, where every frame tells a story of longing and nostalgia. As the young protagonist forms a bond with the local projectionist, the cinema becomes a metaphor for the passage of time and the irreplaceable moments that define our existence. The charming village setting, with its narrow streets and warm atmosphere, becomes an integral part of this nostalgic and heartfelt narrative.
Based on Dan Brown's novel, Ron Howard's "Angels & Demons" takes us on a thrilling journey through the historic city of Rome. The film follows symbologist Robert Langdon as he unravels a conspiracy within the Vatican. The iconic landmarks of Rome, including St. Peter's Square and the Pantheon, add a layer of intrigue to this fast-paced and visually stunning mystery. The ancient streets of Rome bear witness to the urgency of Langdon's quest, echoing with the footsteps of a man driven by intellect and a sense of moral duty. The emotional depth of the story is carved into the stone facades of iconic landmarks like St. Peter's Square and the Pantheon, where the weight of history converges with the urgency of the present.
Conclusion:
These films, each unique in its genre and storytelling, showcase Italy's cinematic versatility. From the sun-drenched romance of "Call Me By Your Name" to the crime drama of "The Godfather," and the animated charm of "Luca," these movies offer a glimpse into the multifaceted allure of Italy. Whether it's the rustic villages of Sicily or the historical grandeur of Rome, these films contribute to the ever-growing tapestry of cinematic tales set against the backdrop of one of the world's most enchanting countries. Italy, with its timeless beauty and cultural richness, continues to be an inspiration for filmmakers and a dream destination for audiences worldwide.
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Do you plan your personal lives in the same manner as your work lives?
In the hustle and bustle of our daily lives, striking the right balance between work and pleasure is crucial for maintaining a healthy and fulfilling lifestyle. The key to achieving this delicate equilibrium lies in effective planning. Let's explore the importance of planning for both work and pleasure and provide practical tips to help you seamlessly integrate both into your life.
Whether it's for your professional endeavors or personal enjoyment, setting clear and achievable goals is the first step in effective planning. Outline your work objectives, breaking them down into smaller, manageable tasks. Simultaneously, identify the activities that bring you joy and relaxation. Establishing these goals will serve as a roadmap for your planning efforts.
Once you have your goals in place, develop a well-organized schedule. Allocate specific time slots for work-related tasks, ensuring that you prioritize essential responsibilities. Be realistic about the time required for each task to avoid overcommitting. Equally, designate specific periods for leisure activities, treating them with the same importance as your work commitments.
Take advantage of technology to streamline your planning process. Calendar apps, project management tools, and to-do list apps can be invaluable in keeping you organized. Set reminders for important deadlines, meetings, and personal engagements to ensure nothing falls through the cracks.
Consider implementing the time-blocking technique, where you allocate specific blocks of time to different types of activities. This helps prevent multitasking and allows you to fully immerse yourself in the task at hand. By dedicating specific time slots to work and pleasure, you create a structured routine that enhances productivity and relaxation.
In the midst of juggling work and personal commitments, don't forget to prioritize self-care. Taking care of your physical and mental well-being is essential for sustained productivity and enjoyment. Schedule regular breaks during work hours, engage in activities that rejuvenate you, and ensure you get adequate sleep to recharge your energy.
While planning is essential, it's equally important to be flexible. Unexpected challenges and opportunities may arise, requiring adjustments to your schedule. Embrace adaptability and be willing to rearrange your plans when necessary, without compromising your overall goals.
Recognize your limits and don't be afraid to decline additional work or social commitments if they threaten to overwhelm you. Setting boundaries is crucial for maintaining a healthy balance between your professional and personal life.
Acknowledge and celebrate your accomplishments, both big and small. Whether you've completed a challenging work project or enjoyed a relaxing weekend getaway, take the time to reflect on your achievements. This positive reinforcement can motivate you to continue planning and balancing work and pleasure effectively.
Mastering the art of planning for work and pleasure requires a thoughtful and intentional approach. By setting clear goals, creating a well-structured schedule, and embracing flexibility, you can achieve a harmonious balance that enhances both your professional and personal life. Remember, the key is not just to manage your time but to make the most of it, finding joy and fulfillment in both your work and leisure pursuits.
]]>2. Family-Centric Values
3. Cuisine and Culinary Traditions
4. Religious and Social Traditions
6. Overcoming Stereotypes and Challenges
7. Cultural Pride
8. Diversity within Identity
It's important to recognize that being Italian American is a dynamic and evolving identity, shaped by both historical experiences and contemporary influences. Individuals may express their Italian-American identity in unique ways, and the culture continues to adapt and thrive in the broader context of American society.
The importance of different pasta shapes in cooking lies in their ability to pair with specific sauces and ingredients, as well as their unique textures and characteristics. There is such a wide variety of pasta shapes out there and choosing the right one can make or break how your dish is received. Here are some reasons why pasta shape matters:
When we think of Italian-American culture, we often conjure images of sumptuous meals, lively family gatherings, and the comforting aroma of garlic wafting through the air. Yet, beyond the culinary delights that have become synonymous with Italian-American identity, there exists a rich and diverse literary legacy that deserves its moment in the spotlight. In this blog, we'll delve into the contributions of Italian-American authors, whose works have not only enriched American literature but also offered unique perspectives on the immigrant experience, identity, and the complexities of the human condition.
Italian-American authors have provided readers with a window into the challenges and triumphs of the immigrant experience. One standout example is Mario Puzo, whose iconic novel, "The Godfather," explores the journey of the Corleone family as they navigate the American Dream against a backdrop of organized crime. Puzo's work not only captivates with its gripping narrative but also sheds light on the struggles faced by Italian immigrants as they sought to establish themselves in a new and often unforgiving land.
In the quest for the American Dream, many Italian-Americans grapple with questions of cultural identity and assimilation. Helen Barolini, in her novel "Umbertina," masterfully examines the tension between preserving one's heritage and embracing the opportunities that come with assimilation. Barolini's exploration of an Italian-American woman's journey through the complexities of identity resonates with readers from all walks of life.
Italian-American authors have also made significant contributions to various literary genres. Don DeLillo, celebrated for his postmodern works such as "White Noise" and "Underworld," has been a trailblazer in exploring the intersection of contemporary American culture and the human psyche. DeLillo's writings challenge conventional narrative structures, offering readers a unique and thought-provoking literary experience.
Beyond personal narratives, Italian-American authors have used their craft to provide insightful social commentary. Louise DeSalvo's memoir, "Vertigo," not only chronicles her own life but also serves as a lens through which readers can examine the societal changes and challenges faced by Italian-American women in the 20th century. Through her candid prose, DeSalvo sheds light on issues of gender, identity, and the evolving role of women in society.
Italian-American authors have left an indelible mark on American literature, offering readers a rich tapestry of stories that reflect the complexities of the immigrant experience, cultural identity, and the human condition. As we celebrate the contributions of Italian-American authors, let us recognize the power of literature to bridge gaps, foster understanding, and enrich our collective understanding of the diverse mosaic that is the American experience. So, the next time you savor a plate of pasta or indulge in a slice of pizza, take a moment to explore the literary feast that Italian-American authors have laid before us—a feast that nourishes the mind and soul.
]]>The enthusiastic energy of the Italian fans was contagious, and I was swept up in the excitement of the game. Every moment was an adventure, from the pre-game festivities to the final whistle, and I gained a newfound appreciation for the sport. The fans, known as the Ultras, sang throughout the entire game. They waved large flags and chanted in unison, creating an electric atmosphere. Even though the game ended in a tie, you would have thought they won based on the recognition from their Ultras. This group is there to support and cheer on the team no matter what.
All in all, my experience at the professional soccer game in Italy was unforgettable. I gained a newfound appreciation for the sport and the passionate fans who support it.
]]>I was blessed to have parents, aunts, uncles, and grandparents that were storytellers and lived with the day-to-day values and traditions they brought from Italy. In fact, I am a proud to be American but was raised Italian. Knowing where I come from has always been a great source of pride and strength through the years.
I've learned that knowing your heritage is important for several reasons:
Cultural Identity: Your heritage is a part of your cultural identity. It includes your ancestral traditions, customs, languages, and values. Understanding your heritage can help you connect with your roots and gain a deeper sense of belonging.
Sense of Belonging: Knowing your heritage can provide a sense of belonging and community. It allows you to connect with people who share a similar cultural background, which can be comforting and fulfilling.
Preserving Traditions: Many cultures have rich and meaningful traditions that have been passed down through generations. Knowing your heritage allows you to participate in and preserve these traditions, ensuring they continue to thrive.
Understanding History: Heritage often includes the history of your ancestors and their experiences. Learning about your heritage can help you understand historical events, migrations, and struggles that have shaped your family and community.
Cultural Appreciation: Knowing your heritage can lead to a greater appreciation of diverse cultures and a broader perspective on the world. It can foster tolerance, respect, and a willingness to learn about and respect other cultures.
Personal Development: Your heritage can influence your values, beliefs, and worldview. By knowing your heritage, you can better understand yourself and why you hold certain perspectives and values.
Family Connections: Heritage often involves stories and anecdotes about your family's past. Learning about your heritage can strengthen family bonds and create opportunities for meaningful conversations with relatives.
Pride and Self-Esteem: Being aware of your heritage can instill a sense of pride and self-esteem. It can be empowering to know where you come from and the achievements of your ancestors.
Passing Down Knowledge: Knowing your heritage allows you to pass down important cultural and familial knowledge to future generations. It ensures that your heritage continues to be a part of your family's legacy.
Cultural Preservation: In some cases, certain cultural practices or languages may be endangered. Knowing your heritage can contribute to efforts to preserve and revitalize these aspects of culture.
Overall, knowing your heritage can enrich your life by providing a deeper understanding of who you are, where you come from, and the world around you.
It is only 4 ingredients and super easy to do. You will be delighted and so will your family and friends. I learned how to make a great crunchy loaf of Italian bread when I lived in Texas. Coming from the Northeast, we were always looking for good bread and not finding any that our family was used to having. So, I decided to learn how to make my own. It has been a family favorite ever since. Even living back in the Northeast, my family and friends still enjoy showing up at our home to the smell and taste of this homemade bread. As I mentioned, just 4 ingredients: Flour, Water, Salt, Yeast.
*You will also need a cast iron pot (I use LeCreuset) It is worth the investment.
First: Mix the dough (Use a glass or ceramic bowl)
4 cups of flour
2 cups of warm water
1 tbsp of salt
1 package of self-rising active yeast
-Mix all of the ingredients with a wooden spoon. You may need additional warm water as the texture should be slightly wet and messy. Just add a little at a time.
-Cover with saran wrap and set in a warm area (oven or microwave) for at least 5 hours
NEXT: Bake the bread
-Put the pot with the lid on in the oven and preheat the pot to 465 degrees
-While the oven is heating, punch down the bread using a little flour on your hand. Knead the bread for a few minutes into a ball and let sit covered with a dry towel until the oven and pot with lid on are heated to 465.
-Take out the pot, remove lid and put the dough in the pot and cover.
-Bake for 50 min
-Remove lid and bake for 5 more min until golden brown
-Remove bread from the pot and let cool on a metal rack. Should hear crackling.
Feel free to add rosemary, garlic, olives, sesame, or any other ingredient after you punch down the loaf before kneading. I have also brushed with olive oil and herbs during the last 5 min of baking.
I know you will enjoy this homemade bread and so will your friends and family!
Buon Appetito!
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As we talked about last time, things are simpler in our small Italian town. Life really does seem to move in a slower and more fluid way. In most people’s lives here in this country, that being the United States of America, the day seems to be broken down into several small parts. That is never how it seems while in Italy. A day is a series of events that all seem to melt together like shallots and garlic in a pan. The things we know we have to do that day regardless of how much work they might take, seem easier to handle. I think it’s because of the fact that no one, and I mean no one, is in a rush to do anything. That may have consequences in America, certainly on the East Coast, but not in our small Italian town.
Now let’s get to the topic I know everyone loves, the food. Let's not beat around the bush, the food is divine. The freshness and quality of everything is unlike anywhere I’ve ever been. The fruits, the vegetables, the pasta, the meats, and cheeses are all perfect. Hell, even the potato chips are better. Good luck finding something that isn't in season because they won’t have it and good. No need to eat anything sub-par while you're there. A few dishes come to mind from all my trips. One of which is perhaps the simplest dish of all. Fresh homemade pasta made with butter that had Parmigiano Reggiano in it. Not parmesan added after but made IN the butter. You might be thinking to yourself, I’ve had buttered pasta before, but I promise you it’s so much more than it sounds. I thought the same until I had it. It's been at least 6 years since I've had it and I think about it weekly. Second dish would be Casarecce in spicy tomato sauce and sausage also known as Arrabiata w/ sausage. The sausage is so fresh you almost feel like you knew the pig personally and you wouldn't be far off. The pig was most likely raised by the chef or a friend of the chef. Lastly would just be pizza. Not a specific one because there are just too many to even mention. No matter what you hear anyone say, the pizza in Italy really is that good. It's as magical as anything you can consume in Italy.
Now what does all this have in common? The lifestyle, the people, the food. It's simple. Everything that should be considered has been considered and everything that doesn’t, isn’t because why worry. That ethos is something I’m still trying to work into my life personally. It’s one of my biggest flaws as a human but thankfully the lovely people of this small town in Italy have given me a blueprint.
I believe the small town italian lifestyle is one of the most important experiences of my life for a few reasons. Instant gratification is almost nonexistent and that’s a good thing, community is everything and It may not be perfect but it's ours.
When walking around this small Italian town in the morning hours, there is a 100% chance that on your way to the store or even just taking a walk, you will be stopped by a friend of the family who just wants to talk. Being social while also disregarding time is truly a way of life. Let’s fast forward a few hours to around lunch time. Unlike in America, where we have an hour or less to grab lunch, the idea “lunch” is very different. In Italy siesta is known as riposo. Shops are closed midday for four hours or so, that way Italians get to go home, rest, and be with family. Riposo to Italians means enjoying a home cooked meal and spending time with family.
Some of you may be wondering what all is included in a typical meal in the afternoon. We will get into that and much more in pt.2.
Though I haven’t had the opportunity to visit in a few years, there isn’t a day that goes by where I don’t think of this small southern Italian town that has shaped the way I view the world. The experiences I have had and the memories I have made will be something I think about until the day I die. No matter how many years go by between visits, it will always be a sacred and special place to me. A place lost in time, where the problems in your life seem to not matter as much anymore. It has shown me that simple truly is better. It's not simplicity for simplicity's sake, it's simple because that's the way it is. Maybe some of the people wish there was more of a “modern” feel to their way of life but selfishly I hope it never changes.
]]>In both my professional and family life, my primary goal is to set a high standard of expectation for myself and the people God has surrounded me with. I take this responsibility very seriously. Sometimes too much so. But the fact of the matter is no one succeeds without someone else caring about him or her. With this in mind I want to address the leader in all of us, regardless of roles or titles.
In all the places that we interact -family, school, the community, and yes, even the office or virtual office -one conspicuous change has occurred within most of our lifetimes: all the commonly accepted standards for our skills and behavior and our kid's skills and behavior have fallen drastically. Less is expected, and, in turn, less is received. Times have changed. What an understatement. I cannot believe how much change my generation has seen. I can only imagine the future generations will see.
I understand that we need to adapt. But to think we need to lower our standards and expectations because society has told us that it is not politically correct or good for a person's self-esteem to expect too much from them, asking them to go the extra mile -maybe work an extra day or two if they have not achieved their goal -is ludicrous. Being too politically correct has focused our attention on things such as self-esteem" rather than on substantive sources of pride like achievement or responsibility.
As leaders, we cannot blind ourselves to the truth out of the fear that some may find it offensive; and it is especially inexcusable to do so when the stakes are so high. We need to set high standards and we need to expect people to achieve them. That is the essence of leadership.
Is the reason we are not willing to hold people to a higher standard because we are not willing to hold ourselves to a higher standard? I know that in my life, whenever I have failed, it has been for that reason. Let's do our best to get rid of that excuse from our personal and professional lives.
We need to care about the people who look to us as leaders and role models. Real caring does not mean always saying what is popular or easy. It means making decisions that may not be easy and popular today, but that will reap great long-term benefits.
So, as we move forward with a clean slate, or canvas, if you will, on which we are going to paint the vision of our lives for the next 6 months, one year, 5 years, what is your life going to be like?
Is your vision CRYSTAL CLEAR? Are your values clear?
Does your life have meaning? Will you work for something higher than yourself? Do you need answers? According to Carlos Santana, "The mind is the house of questions and the heart is the house of answers." Only YOU can find the answers for your life. Your attitudes determine your happiness . Have you prepared for obstacles and suffering? How are you going to deal with it? If there is a meaning in life at all, then there must be a meaning in suffering.
Suffering is an ineradicable part of life, even as fate and death. Without suffering and death, human life cannot be complete. The way in which we accept our fate and all suffering entails, the way in which we take up our cross, gives us ample opportunity -even under the most difficult circumstances -to add deeper meaning to our lives.
Why am I getting a little deep here? Because I understand the connection between business and personal. Cause and effect.
If we all have higher standards and greater expectations for ourselves and the people we surround ourselves with ... success in business will be guaranteed. More importantly, our individual lives will have meaning.
I leave you with this thought from Viktor Frankl, author of Man's Search for Meaning:
"Don't aim at success -the more you aim at it and make it a target, the more you are going to miss it. For success, like happiness, cannot be pursued ; it must ensue, and it only does so as the unintended side-effect of one's dedication to a cause greater than oneself or as the by-product of one's surrender to a person other than oneself."
]]>I did some research and learned that Betty Crocker was one of the first ever recipe boxes sold back in 1920.
For all the legacies that can be left behind, the most cherished may just be that famous recipe from your Aunt (Zia) or Grandmother (Nonna).
Even if its not your favorite food, it's about the connection to the past. You remember having that special cake that only your mother knew how to make. The ingredients are all there and every time you make it, you think of that special person who used to show up to the holiday dinner with this special dish, tray of homemade cookies, or that famous cake. At Christmas time, my husband and I pull out some traditional cookie recipes that have been made for centuries. We always laugh when one of the ingredients says, a little bit of something. (No measurement included). Especially when making dough for bread or cookies. The recipe says to go by the feeling, the consistency.
So sure, you could pull out your phone and search a similar recipe of today, but the feeling, the experience, and most likely the taste would not be the same.
I think we keep these recipe boxes going. I received mine at my wedding shower over 30 years ago and continue to dig in there all throughout the year. As you can see the box is old and I have included 2 great recipes from my husbands aunt and my grandmother.
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What will attract others to our companies and our visions? Simple: Energy, Enthusiasm & Passion - our emotional commitment to the importance of what we are doing; our emotional commitment to other people. People are attracted to leaders that care about them.
People help people they care about. Our commitment of emotional energy will attract and hold both the attention and assistance of the people around us who will help us attain our goals and accompany us on our journey of success.
If it’s worth doing, we can't do it alone. If it’s worth doing, it’s worth caring about. And if we care deeply enough about what we are doing, our commitment will be contagious, and we won't be doing it alone.
Have you had the experience of food shopping in a small village town in Europe, specifically Italy? Living in the United States, we are all accustomed to making that grocery list every week or 2 and heading out to load up at the supermarket. My husband and I have an ongoing joint note on our phone that we add to each week, so we don't forget things. Although we love to cook, this is a chore that is not always exciting. The produce and meats are not always fresh and tend to be raising in price as well. Luckily, you can find better options now even in the US, but requires time based on the locations of the food stands and markets.
We often wish we could shop like we do when we are in Italy. It is so nice to take a walk to the baker for the bread. Oh, that smell when you walk in. The butcher always has fresh meats and carves them exactly to your liking. The produce is in abundance from the local farmer and sold right in the middle of the town. A few times per week a truck pulls into town with fresh fish. We buy the ingredients necessary to prepare our meal each day. If you forget an ingredient, no worries as it is most likely a very short walk away. I always admire the elderly walking the streets with their bags. It is just part of their lives that no doubt keeps them moving and breathing that fresh air on a daily basis. On a final note, something I noticed early on in my travels was the lack of waste happening in this town. It has definitely taken some getting used to on how to dispose of our garbage. We are given very small bags to dispose of leftover food scrapings. Food is NEVER thrown out. It is eaten or frozen for another day. A lesson for sure to not take our food for granted.
If you have not had the opportunity to experience this, my wish for you is that someday you do. It is a beautiful way of living. Just some Food for thought:)
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Early Italian immigrants to the United States were often treated poorly and faced discrimination and prejudice. Italians began immigrating to the United States in large numbers in the late 19th and early 20th centuries, and they faced a number of challenges and obstacles.
One of the biggest challenges that Italian immigrants faced was discrimination. Italians were often seen as "unassimilable" and were subject to negative stereotypes and prejudice. They were also discriminated against in the job market and often faced low-paying and dangerous work in industries like mining and construction.
Italians also faced hostility from other immigrant groups, particularly from Irish and German immigrants who resented the influx of Italian immigrants. This sometimes led to violence, including riots and quite a few lynchings. Yes, you read that correctly, lynchings!
Italian immigrants were also subject to strict immigration laws that restricted their entry to the United States. The Immigration Act of 1924, for example, established strict quotas that limited the number of immigrants who could come to the United States from Italy and other countries.
Despite these challenges, my family and most Italian immigrants persevered and made important contributions to American society. They built strong communities, started businesses, and contributed to the cultural, artistic, and culinary heritage of the United States.
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As I have written in previous blogs, my family celebrated all holidays with the traditions they brought from the old country. I believe it was just about the time that I started on Facebook and connected with many friends in Italy that I realized we never, for reasons that are obvious, celebrated Easter Monday or as the Italians call it…Pasquetta.
The tradition of Pasquetta is a closely held one, maintained with almost religious fervor though it is a civil holiday. The day after Easter Sunday is called "Pasquetta" (little Easter) and is a day to relax.
It was instituted in the post-war period to create a long weekend, which allows people to have a weekend getaway, or at least a "scampagnata" (trip to the countryside). In fact, that is the main way to celebrate Pasquetta -pack a picnic and head for the country! Throngs of people go to the mountains, the hills, or the beach, or their own family's country property, to enjoy a picnic or a barbecue outdoors. It is the holiday that announces spring is here and is a festive, enjoyable day.
Food often includes something with eggs, in keeping with the Easter theme, like a cold frittata, or a "pizza rustica" filled with greens and hard-boiled eggs. Sometimes things get more elaborate, but often it is just a simple lunch of salami, cheese, pasta, fruit, good bread, and of course some wine, spent with friends or family.
Buona Pasqua!! And if you are lucky enough…Have a great Easter Monday!!
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I am actually NOT Italian. I am Irish, German, and Polish. So why do people always think I am Italian. I married my husband 30 years ago and my last name changed to Falvo. So that is one reason people may think I’m Italian. When I first met my husband, I knew he was an Italian American. What I didn’t know was that his parents and all his aunts and uncles were born in Italy and came to America to create a better life for their families. Throughout our first year together, I started to realize how important being Italian and following cultural traditions were to my husband and his family. I began embracing this from day 1 and we have made sure to have our children understand the customs and pride of their heritage. The Falvo family is a very large family that truly has each other’s back. My husband has 7 first cousins that all live in NJ. When there is an occasion, they are all there!
So here are just a few things I learned and adopted through the years that may also make people think I’m Italian.
*You do not put cheese on your crabs and spaghetti Christmas Eve or any time for that matter. I did this in year one. My brother-in-law Brian offered it to me to test me. LOL! I never failed again.
*You eat your pasta first and then have your meat and vegetables. It does not go on the side. I do love preparing an Italian feast. Lots of courses to enjoy. Antipasto, Pasta, Homemade Tuscan bread, Meat & Vegetables, Fruits, Cheeses, and Desserts. Of course, lots of wine to go along with these dinners. The wine drinking came along as I got older. I had to fake that in the beginning especially when his uncle (Zio Renato) would make me drink his homemade wine.
*Saying Mozz, Prosciutt, and shortening other Italian words is not acceptable with real Italians. They pronounce these words in their entirety like Prosciutto, Mozzarella, Antipasto. You get the picture.
As for the language I am a forever student of Italian. I do my best to respect those in the family still living where this IS their first language.
So, No I am actually not Italian. I do take pride in my own families heritage as well, however marrying into an Italian family has been a beautiful experience in life and taught me so many great family values.
]]>Above I had mentioned two instruments; accordion and guitar. Although the accordion is a great instrument, in the right setting, let's talk about the guitar. For those of you that know me or my family you know that I have played guitar since I was a 6. As I’m now 26, I know a thing or two about guitar…so let's talk about the Italian-American guitarists and their contribution to the instrument. Here are a few guitarists you might have heard of; Al Di Meola (Solo Artist, Chick Corea, Steve Vai, Joe Satriani, John Frusciante (Red Hot Chili Peppers), Tom Morello (Rage Against The Machine), Joe Pass, and John Petrucci (Dream Theater). Each one of these musicians listed above has changed how we view/hear guitar. I can promise you that young kids all over the world have emulated one or more of these guitarists. Odds are that no matter how into music you are, you will have heard of at least one of these guitarists.
Since we’re already here, let’s divide some of these guitarists up into a few groups. Al Di Meola, Steve Vai, Joe Satriani & John Petrucci are some of the most technically accomplished and studied virtuoso guitars to ever live. They all possess the ability to execute anything they can think of, which is something us musicians practice our entire lives to achieve. On the other side of the coin, John Frusciante & Tom Morello have inspired kids to play not because of their virtuosity but because of how much their riffs and lyrics spoke to the youth of past and the present.
Italian American guitarists have contributed to the development of various musical genres, and their influence can be heard in the playing styles of many contemporary guitarists. Their technical proficiency, creativity, and innovation continue to inspire musicians around the world
]]>My parents tended to use the negative with me. I can still hear my mom’s voice and stare as she said: Roberto… Ti raccomando, non fare la brutta figura! Now that I think of it, I did the same with my kids: “Don’t do anything to embarrass the family!
Italy is a country where the ‘bella figura’, meaning ‘good impression’, is extremely important. La bella figura is all about making a good impression and perhaps Italians know how to do so better than anyone else. What is the motivation? The bella figura is about the effort that goes into giving a good impression. It is what Italians do to show all is well in their world and they are doing just fine in life – whether they are or not. It applies to generosity: Italians are warm hearted and giving, but sometimes that act of offering to pay for a coffee is as much about the person paying for it wanting to show they have the money and largess to do so, as it is a gesture of kindness. Things must look good too: items from cakes to ice cream are wrapped with care, there is little that doesn’t deserve the flourish of an added bow or a vendor’s golden sticker placed on it with pride.
Let me list for you a couple of examples that were motivated/dictated by the brutta or bella figura:
Dressing Up for Church. Going to church in jeans, sweats or sneakers may have been an option for my friends. Not for us.
Our Home, Yard & Garden. My parents took great pride in the fact that they were able to buy a home with some land. There was never anything left outside or in the grass overnight, always neat, and clean. Our garden fed us all year round. As for the inside of the house, my mother kept it SPOTLESS. Not just for us but in case anyone stopped over to see us. We had PRIDE!
Food & Drink: There is a reason that Italians always have too much food when you go to their picnics or dinners . That reason is they are trying to make sure they make a good impression.
The importance of appearance and a good impression – the bella figura –cannot be overstated in Italian culture. It is tied strongly to reputation and even honor, as outdated as that sounds. To see this in more modern-day terms, the next time you’re in Italy, look around you. People and places are very well kept, carefully tended to down to the last detail. Even driving through the any countryside, you will notice how every square foot of land is planted with flowers, or how something as ordinary as the driveway is a study in art and architecture. Your clothes, accessories, how well you clean and organize your home or store, or offices all take part in creating the bella figura.
]]>Positive affirmations are straight forward statements used to accomplish goals, overcome negative thoughts, and boost self-confidence.
You may be wondering how to get started. Think of the areas you want to improve or struggle with. For example, if you want to read more. Your statement would be "I read 30 minutes every day" or "I'm an avid reader". It is suggested to have a daily consistent time to read these affirmations. I read mine every morning while having my coffee. Always write as if it is done. These statements are in the present tense of what you want to become, you want to have, or you want to do. They are as the name suggests, they are affirmative.
My husband recently had a big exam to take. Prior to the exam, he recorded himself saying many positive statements about taking exams. For example, "I love taking exams". "I have studied properly, and I'm fully prepared to pass" "I pass exams". He listened to this recording over and over. He also had written notes on his desk with similar statements to read and see every day.
Guess what, he passed.
So, give it a try. If "I Can, You Can" This is a practice that we can all do and benefit from. Gather your thoughts and write a few positive affirmations for yourself. I would love to hear from you if this is a practice you use and how it has helped you. Shoot us a message on IG or FB.
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We all know weather patterns have changed. I feel lucky as my childhood seemed to be filled with quite a few snowfalls. I remember my parents making a concoction of snow and orange juice which I thought was fun and delicious. After all these years I did some research.
It is linked to the cold, but it does not come from the north of Italy, but from the south, from Calabria. The main ingredient is snow... the purest one, but not the one that has just fallen, but the one called ciciarusa in dialect, i.e., snow that has turned into grains of ice due to the alternation of daytime heat with night frosts, collected in pristine spaces the local villages.
The Calabrian scirubbetta, or snow mixed with fig honey or fruit juice, is a beautiful custom that is still very much alive in Calabria when the white winter flakes arrive. A preparation as simple as it is ancient, whose origin is lost in the mists of time and is to be considered as the first ice cream in history.
The name scirubetta comes from the Turkish "sharbat" which means "beverage", a term in turn derived from the Arabic "sharbat", from which the Italian words "syrup" and "sorbet" also originate. Sharbat in the Middle East is a sweet drink served very cold, of various textures to be enjoyed by the spoonful.
An insightful tradition that opens on the early form of ice cream and traces of which can be found in any population that has had access to snowy mountain areas. A sort of ice cream for the poor.
The traditional preparation of the scirubetta involved the collection of snow in a large pot from which it was then redistributed directly into glasses or bowls or into a centerpiece tray in which the magical and generous encounter with the sweet fig honey took place, elsewhere popularly called vincotto di fichi or wine cooked with figs, prepared by housewives in the last part of summer.
In more recent times, but still descendants of the ancient oriental tradition, the variants of it include orange juice (or any kind of fruit juice) or lemon and sugar, or even with coffee and sugar, or finally with chocolate .
Give it a try the next time it snows!
First, let’s get this out of the way. Whether we like it or not television/film, in particular Sopranos and The Godfather, have shaped the way the world see’s people of Italian descent. A comprehensive study of Italian American culture onfilm, conducted by the Italic Institute of America, revealed the extent of stereotyping in media. More than two-thirds of the 2,000 films assessed in the study portray Italian Americans in a negative light. Nearly 450 films featuring Italian Americans as mobsters have been produced since The Godfather (1972), an average of nine per year.
Food. Food is the first thing most people think of when someone says the word “Italian” to them and for good reason. Thankfully I have been able to eat traditional Italian food in Italy and the only word that can describe it is divine. How so few ingredients can come together to make something as perfect as Cacio e Pepè or a simple Spaghetti Pomodoro or even the world's most popular food, Pizza, is mind-boggling. Italian American food may not be as delicate and simple as true Italian cuisine, but damn is it good. Chicken Parm, Penne alla Vodka, Baked Ziti, Shrimp Scampi, the list goes on forever. Though these aren’t traditional dishes in Italy, it is what most people think of when Italian food is mentioned.
I could go on and on about all of the things Italians have brought to America but if there is one thing that Italians/Italian Americans have carried with them, is passion. Passion is something that is palpable in any form.
]]>As I reflect back on this past holiday season, there is no question that much of what makes the holiday season special is the family traditions that go along with it. Many of these are shared across entire cultures. These traditions may include buying your tree, decorating a tree, attending festive community events, lots of cooking and baking and big family dinners. Yet everyone celebrates in different ways, and each family tradition from the kinds of desserts made to the most treasured decorations—has a special significance that sets it apart from broader cultural customs.
Part of what gives family rituals their meaning is that they remain comfortingly intimate and constant in an impersonal world and evolving lives. As you go through life, it is sometimes these traditions each and every year that bring the family together no matter what is going on. Traditions strengthen families and provide an identity to the next generation. As our own children were growing up, they cherished the times we spent with family. It always gave them a sense of belonging and place to feel safe and it remains to this day.
Let’s do our best to keep family traditions alive.
Cheers to you & your family
]]>A philosopher once wrote that the greatest force for the advancement of the human species is “a great hope held in common.” He went on to say that “everybody knows, without troubling to weigh the reason or importance of a fact seemingly so commonplace, that nothing is more impossible than to inhibit the growth of an idea”
The right vision for the future of your business is such an idea. It moves people to action, and because of their action, the business evolves and makes progress. Since your business must move forward, or like a bike, it will fall over, the role of vision in driving the organization forward is indispensable.
The vision’s power lies in its ability to grab the attention of those in your upline, downline AND crossline and to focus that attention on a common dream-a sense of direction that both makes sense and provides direction.
Selecting and articulating the right vision, this powerful idea, is the toughest task and the truest test of great leadership. When this is achieved, the business is already well on its way to the realization of the dream.
To understand why, consider the forces that are unleashed:
I would like to encourage you to have a strong, clear vision for your business and your life in 2023
Let your dreams take flight in 2023!
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Christmas Eve dinner in the south
Especially in southern Italy, people start eating on Christmas Eve, with the big Cenone della Vigilia, a big Christmas Eve dinner. This is highlight of Christmas. However, the meal continues December 25 with the Pranzo di Natale and can even last until December 26, Santo Stefano. A great culinary tour de force! The gift exchange often takes place on Christmas Eve, when Italians gather at the homes of friends and relatives.
Christmas lunch on the 25th in the north
In the north, on the opposite, the Christmas lunch on 25 is the highlight of the festivities. On Christmas Eve, people usually get together with friends, go to midnight mass, drink mulled wine, and eat a piece of panettone in the piazza. The gifts brought by Santa Claus during the night are opened on the morning of the 25th in the small circle of the family. Then the relatives come to the Pranzo di Natale, the Christmas lunch, which of course lasts very long and flows over to dinner. December 26, the day of Santo Stefano, is further celebrated and eaten, often with other relatives.
January 6, l’Epifania (Epiphany), is the last day of Christmas. In the morning the children find a nice surprise: The night before the Befana flew across the country on her broom and filled the socks on the fireplace, which the children had hung up the day before, with sweets and small gifts. But beware: children who have not been good, get coal!
Here is a very famous children’s song:
La Befana vien di notte
con le scarpe tutte rotte
col cappello alla romana
viva viva La Befana.
(The Befana comes at night – with all broken shoes – with a Roman style hat – long live the Befana).
Afterwards, people go to the Epiphany Mass and then they meet again with the family for lunch to enjoy the last day of Christmas together. There is no typical dish for it. But for example, in Varese (Lombardy) it is typical to eat the Cammello: this is a simple pastry made of puff pastry, which has the shape of a camel. This is to remind us of the Three Kings who came to Jesus on camels.
After having a nice meal, all the decorations, the nativity scene and the Christmas tree are taken down. The Christmas season is over, and, in most cases, school starts the next day! As the saying goes:
L’Epifania, tutte le feste si porta via! (Epiphany takes away all holidays).
Buon Natale e Buon Anno Nuovo!
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